Recipe link: https://thebutteredgnocchi.com/tasty-mushroom-swiss-burger-recipe-without-egg/
Ingredients
- 1 lb ground beef
- 2 cups mushrooms sliced
- 4 slices swiss cheese
- 4 brioche buns
- 1 cup dijonnaise sauce
Instructions
- Slice the mushrooms. On medium heat, sauté the mushrooms in olive oil or avocado oil until they darken in color (golden brown) and soften, about 5 minutes.
- Form the burger patties in your hands. Burger patties should be about 1 inch thick. Press a dimple in the middle of the burger.
- Cook the burger on the stove on medium-high heat for about 3-5 minutes. Flip the burger and top with a slice of swiss cheese. Cover the pan with a lid. Cook until cheese is melted and desired internal temperature of the burger is reached.
- Place olive oil in a pan. Toast brioche buns on medium heat, about 2 minutes.
- Spread dijonnaise sauce on the bottom bun. Add the burger patty on top of the sauce. Top with sauteed mushrooms. Add top burger bun on top of mushrooms. Serve immediately.
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